Feature Articles
Imbibe
Day Trip: Daniel Singer, Filthy Mixers & Garnishes​
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A proper cocktail deserves an equally excellent garnish. That’s where Filthy Mixers & Garnishes come in. After growing tired of seeing dessert cherries served in cocktails, founder Daniel Singer sought to offer high-quality and origin-sourced garnishes to give bar patrons a better drinking experience. ​
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For full article, click here.
InsideHook
What Is Soju, and Why Is It Becoming More Popular?
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The traditional Korean drink is finally getting the attention it deserves in the United States, particularly among a younger generation of drinkers.​​
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For full review, click here.
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Whisky Advocate
Jean-Charles Boisset's Napa Spirits Adventure
Napa isn’t typically known for its spirits, but Jean-Charles Boisset French vintner and proprietor of the Boisset Collection, which operates 28 wineries in France, California, and Canada, wants to change that.
For full article, click here.
Additional Food & Drink Writing Work:
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BroadwayWorld Food & Wine, Odo lounge - A Flatiron hideaway specializing in Japanese whisky and modern Japanese comfort food​​
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Food Network, 3 Surprising Slow Cooker Meals
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Forbes Travel Guide, The William Vale: A bold Brooklyn stunner​
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Alcohol Professor, 3 NYC Rooftop Bars Where You Can Enjoy a Drink with a View
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Whisky Advocate, Southern Charm: Husk Nashville, a Whiskey Lover's Paradise
Allrecipes, Meet the Rusty Nail: Frank Sinatra's Favorite 2-Ingredient Cocktail
VinePair, Cellar Master Alice Tétienne Carries on the Female Legacy of Champagne Henriot
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Tasting Table, Marc Forgione On Opening New Restaurant, One Fifth, In Iconic NYC Space - Exclusive Interview
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